International Webinar On “Urban Horticulture- a necessity for food and the environment” (IWUHNFAE-2024) will be an engaging online event where World’s round and eminent industry and academic expert speakers will deliver the presentation to a large audience who participate by submitting questions, responding to polls, and using other available interactive tools. It is an event held on Horticulture is defined as that branch of agriculture concerned with growing plants that are used by people for food, for medicinal purposes, and for aesthetic gratification. Horticulture is divided into specializations. The terms used to describe these specializations derive from millennia of common usage and are sometimes at odds with botanical nomenclature. For example, vegetables are described as herbaceous plants of which some portion is eaten raw or cooked during the main part of a meal. Fruits, for horticultural purposes, are described as plants from which a more or less succulent fruit or closely related botanical structure is commonly eaten as a dessert or snack. By these definitions, plants such as tomato, squash and cucumber are considered vegetables despite the fact that the edible portion is defined botanically as a fruit